This Digestive herbal tea aids in breaking down fats, sugars, and meats while also reducing glucose storage. Enjoy this tea after eating heavy meals, greasy, fatty foods, excessive meat, and / or carbohydrates.
This team supports your Liver, Stomach, Spleen, Lungs, and Intestines! Add a touch of honey or maple syrup to ground the herbs and strengthen their medicinal properties.
Notes of sour hawthorn fruit and bitter radish seed elevate this tea’s flavor, while the chrysanthemum and mint provide a refresh. The subsequent herbs ground and stabilize providing a gentle, earthy flavor.
Caffeine Free. Drink hot or cold.
Our loose leaf teas are carefully formulated Chinese medicinal blends using high grade ingredients. Enjoy the potency and healing benefits our teas have to offer you!
Ingredients: Shan Zu (Hawthorn Fruit), Lai Fu Zi (Radish Seed), Chen Pi (Tangerine Peel), Ju Hua (Chrysanthemum), Fu Ling (Poria), Yi Yi Ren (Job’s Tears Seed), Bai Zhi (Angelica Root), Hou Po (Magnolia Bark), Xiang Fu (Cyperus Rhizome), Bo He (Mint), Sheng Jiang (Ginger)
Brewing Instructions: Brew at 175-185° for 8-10 minutes. For a single serving of tea, brew 1/4 cup of herbs in 8-12 oz of water. For larger serving, brew 1/2 bag in 16-24 oz or whole bag in 24-32 oz of water.
